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Join NowAfghani Murgh Seekh Kebab | Ready In 8 Minutes @ Rs.49
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Product Details
Meat minced from tender cuts of the chicken is shaped in to perfect ready-to-cook kebabs after it is mixed with spices and herbs. The authentic Afghani Murgh Seekh Kebab is ideal for pan-frying or grilling. When evenly cooked, the kebab turns charred on the outside and succulent on the inside. Order Afghani Murgh Seekh Kebabs from Licious and get them home delivered.
Meat minced from tender cuts of the chicken is shaped in to perfect ready-to-cook kebabs after it is mixed with spices and herbs. The authentic Afghani Murgh Seekh Kebab is ideal for pan-frying or grilling. When evenly cooked, the kebab turns charred on the outside and succulent on the inside. Order Afghani Murgh Seekh Kebabs from Licious and get them home delivered.
Afghani Murgh Seekh Kebab Cooking Method
Prep:
Remove the Afghani Murgh Seekh Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 5 - 7 minutes)
Heat a teaspoon of oil or ghee in a non-stick frying pan over a medium flame.
Spread out the kebabs on the surface of the pan and let them sear on all sides.
Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 6 - 7 minutes)
Preheat the oven to 170°C.
Spread out the kebabs on a lightly greased baking tray and place it in the oven.
After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.
Afghani Murgh Seekh Kebab Ingredients
Khoa
Unsalted Butter
Chopped Ginger
Salted Butter
Whole Green Chili
Coriander Stalk
Garlic Chopped
Gram Flour
Rusk powder
Refined Sunflower Oil
Salt
Tikka Seasoning
Achari Seasoning
Mint Leaves
Lemon Cilantro Seasoning
Green Cardamom Powder
Fennel Powder
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