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Bikaji Rasgulla Tin 1.25kg offers a delightful indulgence for those who love the soft, fluffy, and juicy Bengali sweet. This product combines traditional Bengali Rasgulla with Bikaji's expertise, resulting in a delicious and convenient treat.
What are Bikaji Rasgullas?
Bikaji Rasgullas are dumplings made from chena (cottage cheese) cooked in a light sugar syrup flavored with rosewater. The chena is kneaded into balls, boiled, and then soaked in the syrup. This process creates a spongy texture with a burst of sweetness in every bite.
Bikaji's Take on a Classic
Bikaji sources fresh milk daily from local dairies to ensure the best quality ingredients for their Rasgullas. Their state-of-the-art manufacturing facility ensures consistent quality and hygiene. The Rasgullas are then packed in a sealed tin can, preserving their freshness and making them perfect for any occasion.
Benefits of Bikaji Rasgulla Tin 1.25kg
Who Should Buy Bikaji Rasgulla Tin 1.25kg?
Q: What are the ingredients in Bikaji Rasgullas?
A: Bikaji Rasgullas are made with chena (cottage cheese), sugar, rosewater, and milk.
Q: Are Bikaji Rasgullas authentic Bengali Rasgullas?
A: Bikaji Rasgullas are inspired by traditional Bengali Rasgullas. They use similar ingredients and methods but may have slight variations specific to Bikaji's recipe.
Q: How long do Bikaji Rasgullas stay fresh in the tin can?
A: The exact shelf life will be printed on the tin can, but it is generally several weeks or months. It's important to store the unopened can in a cool, dry place. Once opened, refrigerate the Rasgullas and consume them within a few days.
Q: Can I freeze Bikaji Rasgullas?
A: Yes, you can freeze Bikaji Rasgullas in the syrup for up to 2 months. However, freezing may slightly alter the texture.
Q: What other flavors of Rasgullas does Bikaji offer?
A: Bikaji may offer other flavors of Rasgullas depending on their product line. You can check their website or local stores for availability.
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